Date Night in the Sunset Lounge: 4-course menu designed Chef Toga Hertzog, inspired by Camaraderie Cellars pairings
September 24 @ 6PM | Sunset Bar & Lounge at Field Hall
Field Arts & Events Hall invites you to join us for a relaxing evening of local wine and seaside dining in our stunning Sunset Bar & Lounge. Share a sumptuous 4-course Pacific Northwest created by Chef Toga Hertzog and inspired by Camaraderie Cellars pairings.
This is a 21+ event. Your $100 admission includes a four-course tasting menu for one with four wine pours. The cost of your reservation includes tax and tip. Additional alcoholic and non-alcoholic beverages are available to purchase through the Sunset Bar.
This experience is limited to 80 guests. The Sunset Bar & Lounge opens to reservation holders at 6PM; first course and wine pour served at 6:30PM.
MENU & PAIRINGS
COURSE | WINE PAIRING |
SOUP: Sherried Cream of Harvest Wild Mushroom with Crispy Leeks | Camaraderie Genache |
SALAD: Melange of Local Beets, Bartlett Pears & Poached Prawns Organic Mixed Baby Greens, Roasted Garlic Vinaigrette | Camaraderie Cabernet Franc |
MAIN COURSE: Oven Roasted Pork Loin Stuffed with Dates & Apples Calvados Demi Glace, Caramelized Bacon, Brussel Sprouts, Blue Cheese & Chive Potato Puff Pastry Purse | Camaraderie Syrah |
THE FINALE: Frozen Chocolate Hazelnut Parfait & Fudge Brownie with Frangelico Cream , Raspberry Coulis | Camaraderie Reserve Merlot |
